High-Protein Cinnamon Roll French Toast (Rolled Sticks)
Melanie
Rolled, cinnamon-sugar French toast sticks with a Greek-yogurt glaze - 69 g protein for the whole batch. Pan-cooked with no added oil; classic cinnamon-roll flavor.
Optional: pinch sugar substitutea few drops vanilla
High-Protein Glaze:
142gplain nonfat Greek yogurt5 oz
50gsugar-free pancake syrup1.75 oz
4gsugar-free vanilla pudding mixoptional
Topping (optional):
Extra sugar-free brown sugar substitute + cinnamon
Spray oilhelps topping adhere
Instructions
rim crusts; roll each bread slice thin and flat.
Spread 3 g light butter on each slice; sprinkle with brown sugar substitute and cinnamon. Roll up tightly.
Whisk egg and milk (plus optional sweetener/vanilla).
Preheat a nonstick skillet to medium. Dip rolls briefly in egg wash; add to the dry skillet. Cook, turning often, until golden on all sides (about 4–6 min).
Mix glaze:
stir yogurt and syrup (and pudding mix, if using) until smooth; let thicken 2–3 min.
Optional topping:
lightly spray cooked rolls and dust with more sweetener + cinnamon so it sticks. Serve with glaze for dipping or drizzled on top.
Notes
4 g pudding mix thickens glaze nicely; 6 g can get too firm.
Warm bread briefly if it won’t roll without tearing.
Nutrition (per recipe and per roll): Whole batch: 579 kcal • 69 g protein • 31 g carbs • 22 g fat Per roll (⅛): 72 kcal • 8.6 g protein • 3.9 g carbs • 2.8 g fat