Fluffy Yogurt Pistachio Chocolate Chip (No-Bake)

Why you'll love it

• 180 calories & 18 g protein per serving (5 servings).
• Just 3 ingredients; no bake.
• Creamy pistachio "fluffy yogurt" with mini chocolate chips in every bite.

Jump to Recipe Print Recipe

Ingredients

Fluffy yogurt base

• 32 oz (907 g) fat-free Greek yogurt (Oikos Triple Zero Vanilla is sweeter/less tart, but any brand works)
• 1 oz (28 g) sugar-free pistachio instant pudding mix
• 2 oz (56 g) mini chocolate chips

Step-by-step

Step 1 - Mix to thicken

In a bowl, combine Greek yogurt + pistachio pudding mix. Stir with a spoon or use a hand mixer 1-2 minutes until thick.

Step 2 - Fold in chips

Stir in mini chocolate chips until evenly distributed.

Step 3 - Portion

Total yield 909 g. Divide into 5 servings of 181 g each.

Substitutions & tips

• Sweeter/stronger flavor: This one is mild; add ½ extra box pudding mix for more pistachio (it'll be thicker), or mix in a little of your favorite liquid sweetener.
• Chip options: Use sugar-free minis or chopped dark chocolate if you prefer.

Storage

• Cover and refrigerate up to 3-4 days.

Nutrition (estimate)

Per serving (181 g, 1 of 5): 180 kcal • 18 g protein • 21 g carbs • 3 g fat

• Love fluffy yogurt? Try High-Protein Lemon Blueberry Fluffy Yogurt
• Want a cookies n cream vibe? Make High-Protein Oreo Fluffy Yogurt
• Craving coffee flavors? See Fluffy High-Protein Tiramisu Yogurt