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Squares of peanut butter fudge arranged on a tray

2 Ingredient Peanut Butter Fudge with Condensed Milk

This no-bake peanut butter fudge has just two ingredients!
4.63 from 16 votes
Prep Time 2 mins
Cook Time 2 mins
Cooling Time 5 hrs
Total Time 5 hrs 4 mins
Course Dessert
Cuisine American
Servings 45 20 People
Calories 160 kcal


  • 5 Cups Peanut Butter Chips almond 3 bags - 11 oz bags each
  • 2 Cans Sweetened Condensed Milk 14 oz each


  • Put peanut butter chips in a microwave-safe jar. Add sweetened condensed milk.
    Sweetened condensed milk being poured into a glass jar filled with peanut butter chips.
  • Mix sweetened condensed milk well with the chips. Microwave for 30-second intervals and stir. Takes about 1.5 minutes total.
    Sweetened condensed milk mixed in a glass jar filled with peanut butter chips.
  • Pour into a lined container and chill in the fridge for 5 hours or until hard.
    peanut butter fudge poured into a lined pan
  • Once fudge is firm you can cut into squares.
    cutting peanut butter fudge into squares with a knife



Serving: 1squareSodium: 22.9mgCalcium: 1.3mgSugar: 37gFiber: 2gCalories: 160kcalSaturated Fat: 5.3gFat: 6.5gProtein: 2.8gCarbohydrates: 24gIron: 2.7mg
Keyword dessert, fudge
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