If you love crispy fried cauliflower then you'll love this vegan fried cucumber sandwich! Easier to make than seitan, faster than cauliflower bites and soy-free & nut-free! This is the cheapest recipe with no strange ingredient. Air fry or deep fry!
Slice cucumber into medium-sized disks or any shape you'd like.
. Grab 3 bowls. Combine dry mix into a bowl. Wisk the wet mix into its own bowl. Combined crunchy top mix into its own bowl.
With your right hand, drop a piece of cucumber into the dry mixture. Coat all sides and shake off excess. Drop into the wet mixture.
With your left hand, flip the cucumber around to get it well coated in the wet mixture. Shake off any excess, then drop it into the crunchy top mixture.
With your right hand, add some crunchy mixture to the cucumber and push it into all sides. Gently remove the cucumber and place it on a baking sheet. Repeat until all the cucumber slices are coated.
Once the oil is hot, fry the cucumber in small batches. They'll cook quickly, so remove them once golden brown. *If your oil is too cold, then the batter will come out soggy, so start with one cucumber.
Air Fry: Prepare cucumber as listed above and place it in an air fryer. Do not overcrowd them. Spray a little oil on each cucumber, then cook at 375 degrees for 3-5 minutes on each side. They're done once golden brown!