Banana Strawberry Cheesecake Salad
This no-bake cheesecake in a cup recipe is so easy! Just mix 3 ingredients, then fold in the fruit! It's summertime in a cup and takes less than 15 minutes to throw together. Summer dessert using fresh fruit, cream cheese, and cool whip!
8 oz Cream Cheese room temperature is ideal 8 oz Cool Whip *you can use 16 oz 1 packet Dry Jello Mix, Cheesecake or Vanilla *optional ¼ - ½ cup powdered sugar *optional 2 lb Strawberries sliced 3 large bananas sliced
Whip cream cheese until loose and light. Add in cool whip, powdered sugar, and jello mix. Whip again until everything is smooth.
Pour in sliced fruit.
Mix well and serve within an hour.
If you leave out powdered sugar, jello mix marshmallows, you won't need to adjust anything else in the recipe.
You can use an 8 oz or 16 oz cool whip without adjusting anything else in the recipe.
Serving: 6 servings Calories: 333 kcal Carbohydrates: 52 g Protein: 4.1 g Fat: 12.7 g Saturated Fat: 9.6 g Cholesterol: 26 mg Sodium: 195 mg Potassium: 453 mg Fiber: 4.6 g Sugar: 32 g Vitamin A: 8.5 IU Vitamin C: 87 mg Calcium: 20 mg Iron: 0.6 mg