This ground venison meatloaf is a great recipe! Mix deer meat with bread crumbs, spices, and eggs for an easy comfort food dinner. Top with a brown sugar ketchup glaze for the tastiest game meat recipe you can enjoy all year.
preheat oven to 350. Saute onions in oil on medium with a dash of salt til onions are soft.
Once onions are soft add garlic and cook for 1-2 minutes.
After garlic is cooked add Worcestershire sauce and dried Italian herbs. Mix everything then turn off the heat. Let onion mixture cool before making meatloaf.
Once onion mixture has cooled add everything into a bowl except the glaze ingredients. Mix everything well.
Put meatloaf mixture into a loaf pan or form a loaf shape with your hands on a lined baking sheet. Bake at 350 degrees for 40 minutes before adding the glaze. You can put the glaze on now if you'd like.
Make glaze! Mix ketchup, brown sugar and vinegar in a bowl.
After 40 minutes of baking put half the glaze on the meatloaf and bake for 20 minutes.
After 20 minutes of baking with the first layer of glaze, add the rest of the glaze and bake for 15 minutes.
After the 15-minute timer goes off, the internal temperature should be 160 degrees. Let it cool for a few minutes, then slice the meatloaf into 8 pieces using a spatula.