2 Ingredient Peanut Butter Fudge
This no-bake peanut butter fudge is a super easy recipe. In two minutes, with just two ingredients, no condensed milk or candy thermometer, you'll have effortless fudge! This quick dessert is perfect for holidays and parties and costs under $3!
- 18 oz creamy peanut butter *do not use all-natural
- 16 oz frosting any flavor
Put peanut butter in a microwave safe jar. Microwave for 1 minute and stir.
Put frosting in a microwave-safe jar. Microwave for 45 seconds to 1 minute and stir.
Mix frosting and peanut butter together.
Pour into a lined container and chill in the fridge for 4 hours or until hard. You can skip this step and leave the fudge out on the countertop.
Once fudge is firm you can cut into squares.
Serving: 1squareCalories: 208kcalCarbohydrates: 18.6gProtein: 4.7gFat: 13.5gSaturated Fat: 2.5gSodium: 67.5mgFiber: 2gSugar: 14.7gCalcium: 1.3mgIron: 2.7mg