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Squares of peanut butter fudge stacked high on two plates

2 Ingredient Peanut Butter Fudge

This no-bake peanut butter fudge is a super easy recipe. In two minutes, with just two ingredients, no condensed milk or candy thermometer, you'll have effortless fudge! This quick dessert is perfect for holidays and parties and costs under $3!
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Prep Time 3 mins
Cooling Time 4 hrs
Total Time 4 hrs 3 mins
Course Dessert
Cuisine American
Servings 24 12 people
Calories 208 kcal


  • 18 oz creamy peanut butter *do not use all-natural
  • 16 oz frosting any flavor


  • Put peanut butter in a microwave safe jar. Microwave for 1 minute and stir.
    jar of vanilla frosting
  • Put frosting in a microwave-safe jar. Microwave for 45 seconds to 1 minute and stir.
    jar of peanut butter
  • Mix frosting and peanut butter together.
    pouring hot frosting into a bowl of hot peanut butter
  • Pour into a lined container and chill in the fridge for 4 hours or until hard. You can skip this step and leave the fudge out on the countertop.
    thick fudge in a glass container
  • Once fudge is firm you can cut into squares.
    cutting a brick of fudge into squares



Serving: 1squareSodium: 67.5mgCalcium: 1.3mgSugar: 14.7gFiber: 2gCalories: 208kcalSaturated Fat: 2.5gFat: 13.5gProtein: 4.7gCarbohydrates: 18.6gIron: 2.7mg
Keyword dessert, fudge
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