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high-protein philly cheesesteak cottage cheese bowl with steak bites, melted provolone, peppers, onions, and cottage cheese

High-Protein Philly Cheesesteak Cottage Cheese Bowl

Melanie
Ready-cooked steak, sautéed peppers and onions, and melty provolone over creamy cottage cheese. 531 calories and 60 g protein per bowl, ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner, Lunch
Cuisine American
Servings 1 bowl
Calories 531 kcal

Ingredients
  

  • 142 g ready-cooked steak strips 5 oz, walmart!
  • 6 g oil
  • 70 g bell peppers sliced
  • 70 g onions sliced
  • 2 slices ultra-thin provolone
  • 210 g low-fat cottage cheese
  • Smoky salt and black pepper optional

Instructions
 

  • Sauté peppers and onions in oil with salt until tender-crisp and lightly browned, 5–7 minutes.
  • Heat steak: air fryer 400°F for 5 minutes or skillet 2–3 minutes until hot.
  • Melt provolone over the hot steak (air fryer 3 minutes or cover skillet 1–2 minutes).
  • Add cottage cheese to a bowl. Top with steak and veggies. Season with smoky salt and pepper. Serve hot.

Notes

  • Mushrooms are a great add-in for a cheesesteak feel; macros will change.
  • Covering the skillet helps melt cheese fast without drying the steak.

Nutrition

Calories: 531kcalCarbohydrates: 30gProtein: 60gFat: 19gFiber: 3g
Keyword cottage cheese bowl, easy high protein dinner, philly cheesesteak bowl, steak bowl
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