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–+ servings
3 glasses filled with iced coffee topped with fluffy whipped cream cheese foam

Cream Cheese Coffee Foam

A luxurious cream foam for iced coffee!
4.15 from 14 votes
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Prep Time 8 minutes
Total Time 8 minutes
Course Breakfast, Dessert, Drinks
Cuisine American
Servings 2 drinks
Calories 470 kcal

Ingredients
  

  • 4 oz cream cheese room temperature
  • 2 tbsp powdered sugar optional, to taste
  • ¼ cup half & half
  • ½ cup heavy cream

Instructions
 

  • Cream together the cream cheese and sweetener with a hand mixer or stand mixer til smooth. If you're not using sweetener then whip cream cheese by itself til smooth.
    creaming sugar and cream cheese together with hand mixer
  • Add cold heavy cream and half & half to the whipped cream cheese mixture. Whip all the ingredients until a smooth foam forms. This could take less than 5 minutes.
    hand mixer with fluffy whipped cream and cream cheese with a spoon in the bowl
  • Pour iced coffee and any flavored syrup over ice. Top iced coffee with cream cheese foam.
    three glasses of iced coffee with cream cheese foam being spooned on top

Video

Notes

  • room temperature cream cheese works best because it whips up smoother faster
  • very cold cream and half & half works best because it foams faster
  • foam topping is good for 3 days in the fridge though it may deflate

Nutrition

Serving: 1servingSodium: 250mgCalcium: 8mgVitamin C: 4mgVitamin A: 14IUSugar: 10gPotassium: 60mgCholesterol: 150mgCalories: 470kcalSaturated Fat: 28gFat: 47gProtein: 5gCarbohydrates: 10.5gIron: 4mg
Keyword coffee
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